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HelpTest Code SPP Stool Pathogens, PCR
Performing Location
Specimen Collection Information
| Specimen | Min. Test Volume | Collection Container | Special Handling |
|---|---|---|---|
| Stool | 2g | Orange culture and sensitivity collection vial/kit. | Do not refrigerate |
Reference Ranges & Critical Values
| Assay | Gender | Age Range | Normal Range | Critical Values | Units |
|---|---|---|---|---|---|
| SPP | ALL | 0 Minutes – 150 Years | Not detected |
Specimen Stability
2 days at 15-26°C
Tests Included in Panel
Salmonella
Shigella
Campylobacter
Yersinia
E. coli 0157:H7
Day(s) Performed
Monday - Sunday
LOINC
92695-6
CPT
87505